Influence of the Fragrant Essential Oils RESULTS
The EPC-grams obtained from the measurements were processed by means of the SciLab program, including generation of a file with numeric parameters. Then the data were saved and transferred to the MS Excel program.
Then the homogeneity of the EPC data was analysed for the “Before”, “Smell” and “After” stages, according to the criteria of the abovementioned statistical methods. The statistical processing of the data was performed in the Statistica 6.0 program.
The obtained data were transferred to the MS Excel program, where the reaction of the participant towards the aroma was analysed. The data of the EPC-grams obtained from 10 fingers allow estimating the changes in the psychophysical state of a participant under the influence of the aroma.
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