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Energetic Influence of Ayahuasca

Energetic Influence of Ayahuasca as Measured Using Bio-Well Technology (GDV) during an Ayahuasca Ceremony.

Konstantin Korotkov, PhD., Professor and Michael Borkin, N.M.D.

Introduction
Ayahuasca is a very special herbal medicine that originated with the Indigenous peoples of Amazonian Peru. Evidence from pre-Columbian rock drawings suggests hundreds of years of Ayahuasca use in the Amazon, although Western scientists and explorers have only been exposed to the brew over the last 150 years.
Ayahuasca is a powerful psychedelic, capable of producing profound states of altered consciousness, and is not a recreational drug. Some who consume the brown-reddish, bitter tasting brew have experiences of universal love, bliss. However, the real effects manifest approximately two days after the first ceremony when the transformation is in its final stage, when a tenfold increase of DHEA sulfate is experienced.

Energetic Influence of Ayahuasca Research

Previous studies of Ayahuasca have concluded that the DMT and MAOi present in the brew increase Catecholamine levels and receptor activity, and furthermore, the increases in Serotonin, Dopamine, GABA levels are responsible for the heighted state. HRV studies in the same environment under similar conditions showed a remarkable increase in High Frequency signals, indicating an increase in sympathetic arousal. This was also observed within the Endocrine activities with a tenfold increase of DHEA sulfate observed forty-eight hours after baseline recording. (Baseline was 8am on the morning prior to the ceremony.) Symptoms experienced were also reflective of the high level of arousal. [1-6].

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