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PROPERTIES OF AQUEOUS GEMSTONE ELIXERS

ELECTRO-CHEMICAL AND ENERGETIC PROPERTIES OF
AQUEOUS GEMSTONE ELIXERS

Glen Rein, Kathy Kretchmar and George Cioca

Estee Lauder Companies, New Venture Technology, Melville, NY

Introduction:
The first utilization of gemstones as a biomedical treatment modality dates back to approximately 5000 BC, when Ayurvedic physicians realized their healing properties.
Although gemstones and gem elixers (aqueous extracts of gemstones) were continually used to treat a variety of physical, mental and emotional imbalances over the next 7000 years, there is a surprising scarcity of scientific research in this area. Nonetheless it is known that individual mineral elements (eg. Cu, Zn, Fe, Cr) leached from a gemstone have biological effects (Hambidge, 2003). Although these minerals would be predicted to occur at extremely low concentrations, biological effects are nonetheless observed when ground gemstones are topically applied to the skin of animals (Scholey, 1995) and humans (Yoo, 2002).
Other scientific studies, however, have placed a physical barrier between the gemstone and the biological system and have still observed effects both in vitro using blood cells (Niwa, 1993) and clinically (Shealy, 1993). These results suggest a non-chemical transfer of information from the gemstone to the biological system. These results may be explained in terms of the known magnetic and optical properties of certain gemstones resulting in the emission of weak electromagnetic (EMF) fields.
Although these fields are indeed weak, ultra-low intensity (pT) EM fields have previously been shown to produce biological effects (Blackman, 1998). In light of recent experiments demonstrating information associated with EM fields can stored in water for surprisingly long periods of time (Ayrapetyan, 1994), it is interesting to speculate that such ultra-weak EM fields radiating from gemstones might also transfer information into a gemstone elixer. The purpose of this study was to determine whether GDV electrography can measure this information.

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